Pizza

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Baked in 12" Ooni. A little more oval than usual (lemmy.world)

submitted 1 year ago by hal9001 to c/pizza

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cross-posted from: https://lemmy.world/post/544715

Did a yeasted medium ferment (6 hours). It's always interesting to see how commercial yeast compares to sourdough. I always find the yeast is much stickier and it can't handle the heat as well.

Used KA 00 pizza flour and cooked in a 12" ooni

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[–] witten 1 points 1 year ago (1 children)

Looks amazing. I find the oval shape adds to the homemade pizza charm.

[–] hal9001 1 points 1 year ago

Lol absolutely!