this post was submitted on 11 Nov 2023
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Coffee
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A lot of variables to consider beyond the beans. Is your brewing method good enough (water hot enough, wetting the grounds completely, adding the water in proper manner)?
Are you in a decent size suburban or urban area with good roasters? Visit them if you have the time and get fresh roast and fresh grown beans for them in the smallest package size to get a variety.
I feel like a light roast either fruity or nutty, can be a good transition bean for folks trying reduce or completely eliminate sugar and cream.