Pizza

1081 readers

6 users here now

Friendly community for pizza lovers and creators of all levels. Share your creations, recipes or questions!

Logo by catalyststuff on Freepik (https://www.freepik.com/free-vector/flying-slice-pizza-cartoon-vector-illustration-fast-food-concept-isolated-vector-flat-cartoon-style_10336107.htm)

founded 2 years ago

MODERATORS

stargazer4416

Each bake is getting better (sh.itjust.works)

submitted 1 year ago by [email protected] to c/pizza

4 comments fedilink hide all child comments

Fourth time using my pizza oven. Still working on my launch.

Full cook video

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 1 year ago

I'll be honest, I'm surprised at how decent my pizzas have turned out. Even my first ones, which in retrospect were not very good, were at least tasty.

Basic 60% hydration dough, although I cut down the salt a bit. I did splurge and get Caputo 00 Pizza flour.

Sauce was canned San Marzano tomatoes, blended with salt and a pinch of baking soda to cut the acid.

Moz was just whatever "Fresh" mozzarella the grocery store had.

Pepperoni was just straight Hormel.