Cherry tomatoes, mozzarella, red onion, basil, balsamic vinegar. It was thick and messy enough to eat with a fork and knife, but damn it was delicious.
this post was submitted on 13 Nov 2023
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That's a really good idea, and I appreciate it! Thank you. I considered salting the tomatoes, but the whole thing was so spur-of-the-moment that I didn't really have time to let them rest.
This was my first time trying the dish and there's definitely room to improve.
Tomatoes, much like eggplant and mushrooms, are notoriously soggy pizza ingredients without some forethought, so that's a good lesson learned. ๐ป