this post was submitted on 22 Jun 2023
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Coffee
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I know pour over is seemingly the norm at the moment but I'm still chugging along with my 10 years old Bodum stainless steel french press. Tastes fine to me and keeps the coffee hot decently long. Though I've been pondering to do the additional step of pouring it through a Hario filter and see if it refines the taste any further.
Just pouring into another pre-heated vessel to stop the brewing process is the move!
Might use this as an excuse to buy a second french press, thank you!
Yeah that or a thermos or a nice serving vessel is the move! just keep hot water in that while you brew your frenchpress and after you plunge, you can slowly pour it over into the pre-heated vessel! Then you won't have a bad cup on the last one due to continuous brewing