I'm just more curious than anything, but why do you have the boiler set for 4 degrees above boiling?
swancheez
joined 2 years ago
That's a beautiful looking machine, I can see why you'd want to get that! I still don't know which machine I'm going to get, thought I think I want to start with something like the flair 58 and maybe a nanofoamer.
Chemex is still one of my favorites. You first enjoy a meal or drink with your eyes, and the Chemex is easily my most beautiful piece of coffee hardware. I just love the classic look of it.
Yeah, I watched this video recently and it has me leaning towards the Varia Aku.
I would highly recommend taking a peak at James Hoffmann's method. I feel it has been the most efficient method in removing that sludge at the bottom of the cup.
Definitely a bit jealous.
I haven't quite gotten into espresso, but when I do I think I will go entirely manual to start. I already have a JX Pro, which should be serviceable to grind espresso. Then I'm thinking of getting the Flair. I need a smaller scale to fit the flair, so I was considering the Lunar, but it sure is pricey.
Anytime I see an Ethiopian coffee, I pray it has that blueberry bomb. I'm jealous.
I appreciate the feedback. I do absolutely love my v60, but also always looking for new and interesting ways to make coffee. You have definitely given me more to consider. Thank you!
Similar to how it works in Tusky as well.
Similar to how it works in Tusky as well.
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I'm glad you enjoyed it! If you are looking for a suggestion, I have the Fellow Clara. It's a bit pricey, but it has been absolutely awesome.
I honestly just love Fellow products, I have yet to be disappointed by anything they've made. To be fair though, I know many have been dissatisfied with their Carter line of travel mugs, as many have gotten a roasted garlic smell in the mug that they can't get rid of. But I've currently got 4 of them, and haven't experienced it once.