I used to make pizza with regular super market flour, but i recently found some caputo flour in an italian super market around here and gave it a try. I had read about it before but kinda brushed it off, but this flour is seriously just great to make dough with. I bought caputo 'pizzeria', they also had some other flavors at the store. So... I guess i was wrong brushing it off and will go to that supermarket again tomorrow and buy more of it.
Haha, yeah it passed the taste test too.