this post was submitted on 24 Jun 2023
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Try pepperoni and black olives, that's also pretty good.
IMO that's pretty normal, maybe even classic!
Also, how are black olives so bad and other olives so good? I've never understood it. Kalamata olives would be so much tastier.
That's a matter of preference - off pizza i prefer green ones!
Also, for this, strangely enough it works better with the sliced ones than the whole ones. They're a bit saltier. Like me ๐