this post was submitted on 09 Jun 2023
20 points (95.5% liked)

Vegan

311 readers
4 users here now

An online space for the vegans of Lemmy.

Rules and miscellaneous:

  1. We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
  2. No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
  3. Use content warnings and NSFW tags for triggering content
  4. Circlejerking belongs to /c/vegancirclejerk
  5. All posts should abide by Lemmy's Code of Conduct

founded 5 years ago
MODERATORS
 

Mine is rice, beans/tofu, a random assortment of sauteed veggies, and some random sauce from my fridge.

you are viewing a single comment's thread
view the rest of the comments
[–] Knoll0114 1 points 1 year ago

Might sound a little dodgy but cabbage pasta. You heat up your oil and caramelise some sugar in it before adding cabbage and salt. After this is all soft and tasty you add it to pasta. Super simple but insanely delicious. Works really well with peas too.