Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 1 year ago

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Home cooking falls to pre-pandemic levels in North America (www.axios.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 year ago

We used to eat out every Friday or every bad day. So we ate take out all the time. I think my eating out peaked in 2021 the first time we could eat out

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