this post was submitted on 28 Oct 2023
52 points (89.4% liked)

Vegan

311 readers
1 users here now

An online space for the vegans of Lemmy.

Rules and miscellaneous:

  1. We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
  2. No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
  3. Use content warnings and NSFW tags for triggering content
  4. Circlejerking belongs to /c/vegancirclejerk
  5. All posts should abide by Lemmy's Code of Conduct

founded 5 years ago
MODERATORS
 

I've been vegan for about 12 years (13 in January) after reading some discussions on Reddit about the theme, they hit me really hard after a beloved dog companion passed away.

I make pb&j daily, since it's so easy and yummy. I often eat beans and rice, fried rice, the most varied curries and farofa!

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (1 children)

Chickpea of the sea sandwiches are my goto when I'm wanting something quick and easy. I pulse canned chickpeas on high in vitamix. Its way easier and faster then smashing them by hand.

[–] RGB3x3 4 points 1 year ago (1 children)

My god, putting chickpeas in a blender is such an obvious thing, but I've been mashing them by hand for so long. My wrists thank you.

[–] [email protected] 2 points 1 year ago

I love doing them both ways, whenever I get tired of the smooth texture I use a fork and vice versa.