this post was submitted on 23 Jun 2023
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Coffee

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Mine is probably a breve, although I usually make cortado because it is easy.

I'll admit that when fall rolls around, I'm getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.

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[–] [email protected] 5 points 1 year ago (1 children)

Affogato for the rate treat. Otherwise, proper ristretto, then good espresso.

[–] neanderthal 3 points 1 year ago (1 children)

I can never get affogato to taste right. What is the secret?

[–] [email protected] 1 points 1 year ago

i'd think probably coffee on the darker/stronger/bitter end is a good start since it is coming next to the cloying sweetness of ice cream. using a less sweet/more creamy ice cream can be nice also.