Correct me if I got anything wrong, TA!
this post was submitted on 24 Oct 2023
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Heating up food using microwaves does exactly that. It works because the waves are emitted within a certain frequency range that affects the water content within it, from which the heat spreads to the rest of the food over time.
Sometimes you can superheat water in the microwave that explodes when taken out scalding you in the process. Fun science experiment.