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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

All you gotta do is push the ends that're stocking out under once it's soft enough. No stirring necessary. I suppose you can if that's easier for you, but I don't bother.

Editing in real quick though, I've never cooked high end pasta, so maybe that's different. I'm broke, so it's always the cheap stuff for me