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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (2 children)

pan

*visible confusion*

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)

After cooking the pasta just short of done, many toss them in the sauce pan and let them finish cooking in the sauce for a more even pasta-to-sauce-distribution. Saves you the hassle of portioning your sauce.

[–] [email protected] 1 points 1 year ago

Hmm I call the large "pans" that you boil water and make sauces in pans, but I assume you don't in your country- presumably the USA? I'm not even sure what you would call them instead tbh