I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
this post was submitted on 23 Oct 2023
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They only split because the water is boiling. If you just wait a few mins before adding milk it won't split
I use a french press so it usually is sitting for about 3-4 minutes before I pour it into the mug then add milk. Maybe if I warm the milk up a little first so its not such a shock?
You could temper the milk. Pour it into the mug first, then add the coffee slowly as you stir it.
I rarely add anything to coffee but when I do, it's this way (unless iced coffee because the cream swirl is so satisfying).
Sorry I should say I only know this because I have a coffee machine which spits out a coffee at not boiling temperatures
I don't know how long it needs, but I've never had any brand of milk split in the not boiling coffee