baking

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submitted 1 year ago by doodgelukkig to c/baking

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Originally based on this recipe from Preppy Kitchen, but I tweaked a lot over time. I’ll share my recipe if anyone is interested :)

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[–] doodgelukkig 2 points 1 year ago* (last edited 1 year ago)

Haha yeah, and that works fine if I cook/bake it regularly. But it can become a problem if it's been a while.

I shared the recipe in the comments btw :)