this post was submitted on 22 Jun 2023
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Coffee
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Cold brew in a Toddy. Store in fridge. Add milk/ice/hot water to taste.
I'm astounded that this is the only mention of cold brew here. It's great! Listen people, if you haven't tried this before, here's what you do: Next time you're making your daily coffee, get a jar and make cold brew at the same time. Then you can try it later when it's ready.
I now do cold brew almost all the time. It takes the same amount of time whether you make a large or small batch, so I make 4 days worth, and over the last 2 days I start another 48 hour batch.
I definitely enjoy cold brew, especially during summer, but it generally pretty muted in flavor compared to a pourover or French press. I usually make it when I get a bag of beans that I am a bit disappointed with, as a lot of the underlying tasting notes aren't as present in cold brew and it still allows me to enjoy the coffee.
I mean, heck, I want to get some whip cream canisters and nitrogen canisters to make my own nitro cold brew as another coffee project.
That's a good point. It's also less bitter than some other methods, which people may or may not prefer.
I really want to try this, but hot coffee is my comfort blanket. Would you recommend heating it and if so how? Is cold brew best served over ice, room temperature, or just chilled in your opinion?
I often heat it up, just put it in the microwave. I also often cut it with water, depending on how strong I want it to be. I think it's good at any temp!
yummmmm