this post was submitted on 22 Jun 2023
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Coffee
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Current go to is a Hoffman pour over cause I don't really have to think about it anymore.
Favorite method would have be the siphon pot. Once you get the timing and grind dialed in for the bean it's consistently the best tasting brew method at my disposal. Not to mention it is fun to watch while it draws down.
That's one I haven't tried yet. I have a cat that likes to destroy everything, and I find even want to introduce that to the equation yet.
I remember the first time I went to a "third-wave" café and saw a barista brewing up a siphon pot. I felt like I had stepped onto a spaceship, couldn't stop staring at it.