An old timer at work told me to use Crisco when tapping, he hasnt broken a tap in 20 years. I Have tried it myself and thought it was interesting and wanted to share
this post was submitted on 10 Oct 2023
11 points (92.3% liked)
Machinist
685 readers
2 users here now
From Newcomers to Old Timers, a community united by the Industry of Machining
Rules Don't post illegal stuff
Don't post Porn (no sexy aluminum surface finishes don't count)
Don't be an asshat (harassment, bullying etc.)
If you're going to post NSFW stuff, flag it as NSFW, It's ok to post shop Screwups (blood/cuts) just make sure to flag it as NSFW
and Finally make sure to have a good time :D
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I wouldn't eat Crisco either. I think they have changed formulas to something that might be better, but last I checked 20 years ago it was full of harmful trans-fats.