this post was submitted on 21 Jun 2023
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Frasier
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Drink
Best: '82 Chambolle-Musigny (never had it, personally, but it's a super expensive light-red wine. Sounds good)
Worst: cherries jubilee (cause, you know, explosions)
Food
Best: Frasier's duck confeit is pretty high up there for me
Worst: I respect the TimberMill, but... I'd like a petite filet mignon, very lean - not so lean that it lacks flavour, but not so fat that it leaves drippings on the plate. And I don't want it cooked - just lightly seared on either side, pink in the middle; not a true pink, but not a mauve either, something in between. Bearing in mind the slightest error either way, and it's ruined.