Asklemmy

44290 readers

1645 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

218

What silly inconvinient stuff would you outlaw if you could? (lemmy.ml)

submitted 1 year ago by [email protected] to c/[email protected]

312 comments fedilink hide all child comments

I'd outlaw sauce bottles which make getting it all out harder, especially the ones which don't have the opening at the bottom and make it impossible to put the bottle with the opening facing downwards.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 11 points 1 year ago (1 children)

It also leads to worse service. US dining is fuckin tedious. Every 5 minutes someone harasses you, doing the fake smile thing, etc

In my country you just shout if you need something, or there's just a bing-bong button on the table. they leave you alone unless you ask, and you pay only what's on the bill

[–] [email protected] 2 points 1 year ago

I do appreciate when a worker in a restaurant has a legitimate conversation and is social, if they can see when it's appropriate and welcomed. And to add context, I'm not talking about the waiter hovering like you're describing, I'm talking about something I've only ever seen from immigrant family restaurants where they've come from a culture where eating is still a social community activity, or possibly when a chef takes pleasure in knowing you're enjoying their experience. The always transactional nature of eating in society has started to annoy me. But it's very different to when someone is being paid to try and make your experience good, that's inevitably plastic and coerced.