this post was submitted on 21 Jun 2023
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I make Ice Cream, and I find it funny that all 3 of these are made exactly the same. Milk, Cream, Sugar (brown sugar if you want to be fancy), and the flavour (Straw Berries, Vanilla Extract, or Mint Extract).
Mints my favourite, but I love Vanilla. Such a hard choice.
which flavors arent made with milk, cream, and sugar?
I was more referring to the batter. Chocolate Ice Cream for example is a much more involved process whereas These 3 is just Batter + Flavor
Batter + chocolate
I wish it was that simple. However adding in Chocolate would just add lumps into the powder. Remember Chocolate hardens when cooled. From what I can remember on the top of my head, our Chocolate Ice Cream is based off of Poor Man's Chocolate icing, basically Butter Icing Sugar and Coco Powder. We needed to tone down the butter and sugar a bit so it wasn't to thick and sweet.