this post was submitted on 12 Jun 2023
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Sourdough baking

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Sourdough baking

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Share your breads! (lemmy.world)
submitted 2 years ago* (last edited 2 years ago) by desGroles to c/sourdough
 

You're welcome to share your sourdough breads here. Give it a bit of a story about how you made it and let's create a community of bread sharing.

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[โ€“] RBWells 1 points 2 years ago (1 children)

Yesterday made a sandwich loaf without really measuring everything - 70% hydration, mix of buttermilk and water. Flour mostly white bread flour (strong flour) with 30% whole wheat. Half a stick of butter. Hopefully the image link works - it rose so well in the oven, didn't score it so it has natural rupture.

https://imgur.com/a/omd4sIk

[โ€“] desGroles 1 points 2 years ago

Looks delicious. I can imagine the bread too have been super soft from the butter.