this post was submitted on 12 Jun 2023
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Sourdough baking
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Sourdough baking
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Yesterday made a sandwich loaf without really measuring everything - 70% hydration, mix of buttermilk and water. Flour mostly white bread flour (strong flour) with 30% whole wheat. Half a stick of butter. Hopefully the image link works - it rose so well in the oven, didn't score it so it has natural rupture.
https://imgur.com/a/omd4sIk
Looks delicious. I can imagine the bread too have been super soft from the butter.