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Ancient technology turns plant-based cheese into 'something we want to eat' (phys.org)

submitted 1 year ago by [email protected] to c/[email protected]

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To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.

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[–] [email protected] 4 points 1 year ago (1 children)

I’m surprised this is news. I mean how else do you make cheese? Isn’t most dairy cheese just fermented milk and rennet?

Likewise, weren’t a lot of the original vegan cheeses different forms of tofu?

[–] [email protected] 5 points 1 year ago

Ancient. Technology.