Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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founded 1 year ago

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jeade_en

What's your cast iron journey? (self.castiron)

submitted 1 year ago by jeade_en to c/castiron

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Inspired by a comment on another thread with @justhach, I'd enjoy hearing about your cast iron journey.

How did you get started?
Where are you right now?
What are some of your favorite pieces, or most often used pieces?
What are your go to recipes?

And let's be sure this doesn't turn into a competition. I've been collecting and restoring for a decent amount time, but I'm just as interested in hearing from someone who's just starting out as I am from an avid collector...everyone's welcome! I'll post my own in the comments.

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[–] jeade_en 2 points 1 year ago (1 children)

I've baked pizzas a couple of times, and the cook on them has been great, but I'm not happy yet with the pizza dough recipes I've tried. I'm still looking for a good one...the last we did was good texture, but the dough was just kinda flavorless.

[–] ravynstoneabbey 2 points 1 year ago

The recipe I used was : https://www.seriouseats.com/foolproof-pan-pizza-recipe. I thought it was pretty tasty if saucy (my mistake, I used a lot more sauce than called for).