this post was submitted on 04 Sep 2023
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Hong Kong

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香港人加油!Whether you're an English speaker, Cantonese speaker, or anyone else, all are welcome as long as you maintain respect :)

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submitted 1 year ago* (last edited 1 year ago) by Pat12 to c/hongkong
 

When it comes to HK, most people think of dim sum, dong lai cha (HK style milk tea), daan tat (HK style egg tart), gai daan jai (egg bubble waffle), maybe going to a cha chaan teng.

For me, it's put chai gou (pudding cake on a stick).

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[–] [email protected] 1 points 1 year ago (1 children)

HK style borscht - LawSung tong

[–] Pat12 1 points 1 year ago (1 children)

HK style borscht - LawSung tong

i've actually never heard of this before!

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

HK style borscht

It's got an interesting history of how it came to be.

https://www.goldthread2.com/food/how-russian-borscht-became-hong-kong-staple/article/3000268

The article mentions the Boston Restaurant in Wan Chai. I'm surprised to hear that it's still running.

You should definitely eat there. It's famous for its sizzling steak platters.

https://www.tripadvisor.com/Restaurant_Review-g294217-d1321003-Reviews-Boston_Restaurant-Hong_Kong.html

[–] Pat12 1 points 1 year ago

cool thnx for the link!