this post was submitted on 30 Sep 2023
59 points (96.8% liked)
Cast Iron
2096 readers
13 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Most likely you're looking at a pan that is 200 to 100 years old small production. I'm guessing sand casted based on the handle.
The rim is an uneven thickness and has some jagged spots which made me think it might have been cast by hand.