It actually did end up with a breath of sourdough to it and a nice chewiness. This was some starter that I had built up and maintained, dried and stored over a year ago, then rehydrated a week ago.
this post was submitted on 25 Sep 2023
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Cast Iron
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No, it was just in the back of the fridge in a fairly airtight deli container. I was really skeptical that it was doing anything the first couple days but realized I just needed to give it better food. Once that happened it was doubling faster, though it never did more than double.