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What sauce would make the best beverage? (Extra points if you can come up with an answer for both a savory and a sweet sauce). (kbin.social)
submitted 1 year ago by [email protected] to c/[email protected]
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I'm leaning toward apple sauce. It's already something that's eaten on its own. In terms of a savory sauce, if dressings count—I think they do—then greek dressing would be my answer. Dressings in general tend to be more drinkable than typical condiments. Anyways, what's your opinion?

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[–] [email protected] 2 points 1 year ago (1 children)

Thinned out or as-is?

If the latter I can see soy sauce being replenishing after a really heavy sweat.

[–] [email protected] 1 points 1 year ago (1 children)

@FfaerieOxide I was thinking as is, but I'm not too concerned with the exact boundaries of the question so long as the answers stay within the spirit of the question.

[–] [email protected] 2 points 1 year ago

I'm not too concerned with the exact boundaries

Then I'm interested in seeing what happens if you thin out the sauce that makes duck a l'Orange and ferment it.