Hi, I'm very proud of this first harvest from 3 plants. There are still quite a lot of unripe peppers left. It was my first time growing them starting from seeds, and I'm really happy with the results and everything I learned on the way.
As expected they are pretty spicy. I think they could be habaneros but I'm not sure. I'm interested if anyone has abetter guess. I already posted a picture of the plants a few weeks ago in this community.
Look like scotch bonnet but I could be wrong. Are they getting dried or put into a hot sauce?
I'm gonna get them fermented, then make some hot sauce.
Here's the recipe I use. Last time I did a batch, I used rice vinegar instead of wine vinegar.
Salut! Excellent. I'm making habanero sauce at the moment with another recipe. But I'll try this one on the next batch. That guy doesn't wear gloves! I highly recommend. And not washing the cutting board with hot water that would cause it to steam up the kitchen.