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What's the most expensive thing you've eaten? Was it worth it? (lemmy.ml)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 year ago

In the summers in New England you used to be able to get live lobster for 6 bucks/lb. Not sure what it's up to these days but I'll never order it in a restaurant. It's one of those things that you and a professional chef can get the exact same result by boiling it for a few mins. Plus at home you can get completely messy and hose yourself of immediately afterwards.