this post was submitted on 17 Sep 2023
59 points (92.8% liked)
Asklemmy
42523 readers
1670 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
When it's hot I like snacking on frozen mango pieces. They sell bags of them in supermarkets. Frozen blackberries and raspberries are also great.
I also like putting vegetables into curry and soup because personally I like my ratio of solid "food" to liquid curry/broth to be higher.
How do you make a curry?
Disclaimer: I make curry from premade pastes and blocks, not from scratch. I don't love cooking that much, haha.
For Japanese curry from curry blocks: Boil hard vegetables and meat in water until they're mostly cooked, then stir in some curry blocks and make them dissolve in the hot water. Add soft vegetables. Adjust thickness and saltiness. Done.
For Thai curry from curry paste: Boil hard vegetables and meat in some coconut milk until mostly cooked, then mix in some curry paste and the rest of the coconut milk. Add soft vegetables. Adjust spiciness. Done.
Hard vegetables (vegetables that are hard to overcook):
Soft vegetables: