this post was submitted on 13 Sep 2023
244 points (98.4% liked)

Asklemmy

44149 readers
1515 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] HashinHenry 4 points 1 year ago (1 children)

It's a texture thing I think. If I take a bite with mushroom in it, my like animal hind brain just straight up rejects it. Gagging spitting, the whole tottler experience. No conscious thoughts, no tasting, just reflex

[โ€“] stinodes 1 points 1 year ago

I know what you mean. I tend to cut them very fine and take a good long time to cook off all the water in them so they become firmer and less "squeaky" feeling. It helps.