this post was submitted on 13 Jun 2023
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Practicing my latte art. Oat milk, and frothed in a french press. (media.kbin.social)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 1 points 1 year ago

I find oat milks labelled as "barista" are pretty good. The have some added fats I think, to make it creamier.

A french press is pretty handy for frothing. I've got a small Bodum with a plastic handle, so I can microwave the milk directly in the body of the press. Takes 50sec on high in the microwave, and I can pull a shot in parallel while it heats.