this post was submitted on 11 Sep 2023
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Bovril, often consumed in liquid form at football matches, because this country's food food culture has come a long way, but still needs to remember it's roots
Interesting. I've heard of drinking buillon, it used to be a thing around these parts.
Is that part of their "brown sauce" or whatever it is? I'm fairly inexperienced in British cuisine.
No, brown sauce is kinda like ketchup without tomatoes