this post was submitted on 17 Jun 2023
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Glad I am not allergic. I keep a small jar in the kitchen and it is easily the most interesting seasoning to experiment with.
Meanwhile, my sister claims to be severely allergic. It's crazy given the number of items in her regular diet containing MSG if you read the label. Sadly, she is full of excuses like this she uses to rationalize an insanely high fat diet and is obese.
I have also used MSG to reduce both fat and salt in the meals I cook. A big reason I asked this question is that I wanted to know if there is a legitimate reason I should tell people that the food I cooked for them contains glutamate. Because the reaction is often similar to your sisters. And guess what, if I don't tell them, nobody is experiencing any form of side effects.