Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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jeade_en

Used flaxseed oil, 6 months later it's flaking and rusting. What would you recommend instead? (self.castiron)

submitted 2 years ago by damipereira to c/castiron

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I'm from Argentina and I can not buy stuff like "crisco", I need specific oils that I can buy in any brand, like sunflower seed oil, soybean oil, etc.

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[–] damipereira 1 points 2 years ago

Maybe I did use too much oil initially, but I also think that since I kept using it while it was flaking it sort of got new layers of seasoning, but unevenly.