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this post was submitted on 30 Aug 2023
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Thank you, totally agree on this. Give me a nice kosch or something else interesting
I feel it's almost time to brew Altbier again. It will be good at the start of winter.
That’s the Dusseldorf style! Only thing I learned visiting there. I tried some unfermented one there, it was dope.
Unfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.
Oh, that makes sense. :) Pretty sure it was unfiltered then.
In all my beer drinking days, I've seen a kolsh on the shelf or on tap maybe two times. Otherwise I've always had to brew my own.
For me it's bourbon barrel aged pastry stouts and other barrel aged barley wines.
Any kolsch paired with a clean pilsner is a nice combo.