this post was submitted on 09 Jun 2023
20 points (95.5% liked)
Vegan
311 readers
15 users here now
An online space for the vegans of Lemmy.
Rules and miscellaneous:
- We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
- No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
- Use content warnings and NSFW tags for triggering content
- Circlejerking belongs to /c/vegancirclejerk
- All posts should abide by Lemmy's Code of Conduct
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Tofu scramble is pretty fast to make, i just fry mushrooms with some olive oil for about 5 mins, then add tofu (dont need to press it), smash the tofu up with my fingers till its scrambled up and put it in with the mushrooms. cook for another 5-10 mins to dry the tofu out a bit. for spices i add at the end a bunch of nooch, salt/black salt, pepper, and some turmuric for the color. Usually eat it with some salad and hummus and bread
This is one of my favorite quick and dirty recipes too. I usually add some soy milk and nutritional yeast too just to make it a little less dry :) I usually add some onions and broccoli too