this post was submitted on 28 Aug 2023
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Asklemmy
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I needed a new saucepan.
I've now replaced half my kitchen.
I want to try buying cheap old copper pan and refurbishe it. New ones are 20x more expensive.
Oh, I don't really recommend copper as someone that cooks.
Like, you can accidentally poison yourself or possibly give yourself early dementia. They are a pain to clean unless you are willing to buff them constantly to keep the shine... Do yourself a favor and get like a couple decorative pieces if you really want copper but cook with steel/iron
I think you're just supposed to avoid heavy acids with them. And it's one of those 'lifetime risk' dealies.