So let's say someone let my Douk-Douk soak and dry in the air after doing the dishes...how would you rescue the blade? I thought about removing the rust with some rust remover and adding an acidic patina after that but not sure how well this works out.
Any recommendations?
EDCi and KPL both make products that are food safe. I don't know how well they work with a more deep clean like this might require but in my mind a strong bristled tooth brush and either of their products might be all that is needed.