this post was submitted on 28 Aug 2023
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Dank Memes

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[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

The outer shell is pasteurized as salmonella from eggs is only on the exterior.

[–] kbotc 2 points 1 year ago

Pasteurization is a function of time and temperature. Salmonella will die a few deegrees over 130F over a few hours, but the egg’s proteins won’t denature so they won’t “cook”

https://www.seriouseats.com/sous-vide-101-all-about-eggs

This one has the charts pulled from USDA sources about temperatures and times:

https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast