Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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founded 1 year ago

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jeade_en

Used flaxseed oil, 6 months later it's flaking and rusting. What would you recommend instead? (self.castiron)

submitted 1 year ago by damipereira to c/castiron

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I'm from Argentina and I can not buy stuff like "crisco", I need specific oils that I can buy in any brand, like sunflower seed oil, soybean oil, etc.

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[–] 8565 3 points 1 year ago

Canola oil is the Absolute best