this post was submitted on 24 Aug 2023
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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Unfortunately here in Italy there's a lot of push back every time some food innovation is on the horizon. GMOs, insects, cultivated meat... In an attempt to save traditional products, we give up on these opportunities without even trying.
We'll see what will be the effect on our economy, but for sure we're losing on the climate side.