this post was submitted on 16 Jun 2023
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Manual Coffee Brewing

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v60, French Press, Moka Pot, Aeropress. Anything Manual Brewing here!

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For me personally, I like the simplicity of doing Aeropress. The taste is less of a v60 pourover, but its faster.

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[–] [email protected] 3 points 1 year ago

I’m mostly following the James Hoffman technique, but some stuff I felt made a difference for me are:

  • rinsing the filter before use - somehow a wet filter finishes faster than an unwashed one
  • pour around the edge of the cone, vs directly in the middle
  • good grind consistency - I’m using a 1zpresso grinder, and the consistency I get now makes the extraction a lot faster.

In a pinch, if there extraction is too slow with your current set up, try going (a lot) coarser and see if the results taste better