this post was submitted on 16 Jun 2023
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Hot Peppers
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Is it hot in here or is it just the peppers?
Pepper Recipes curtesy of Mike Hultquist
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I especially like that he labels which seeds are open pollinated, which are isolated, and which varieties have not yet been stabilized. That kind of transparency is really important. Plus Justin has been an active member of the pepper community for many years, and gets some excellent varieties and crosses before they hit the general market.