this post was submitted on 21 Aug 2023
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[โ€“] [email protected] 37 points 1 year ago (1 children)

I absolutely love both the flavor of the meat and the feeling of ripping it apart with my hands.

[โ€“] [email protected] -4 points 1 year ago

Having had lobster exactly once, I really don't understand. The meat tastes like nothing, exactly like 99% of all meat. The only exception is a good beef cut, and that still has to be prepared correctly. Everything else is just about the butter, salt, spices.

The manual part I can kind of understand, honestly. There's something rewarding about working for your food. Though I did feel like I'm using more energy to get the food than I end up consuming. It's like a lick-mat for dogs.