this post was submitted on 20 Aug 2023
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Chocolate makers' prospects sour as cocoa prices spike (www.reuters.com)
submitted 2 years ago by [email protected] to c/investing
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[–] kadu 3 points 2 years ago (1 children)

I'm aware - but replacing cocoa butter with an emalgamation of other vegetal fats already changes the taste. The "chocolatey" taste already wasn't based in cocoa in modern industrialized bars.

I'm questioning how much actual cocoa by volume is present nowadays.