this post was submitted on 15 Jun 2023
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MMM I love when the forever chemicals flake off into my food. And I have to keep buying more because they eventually disappear.
Ignore that advice and get a cast Iron pan.
I'll make a French omelette in my non-stick, you can make one in your cast iron pan. Then we'll compare.
There's a reason professional kitchens NEVER carry cast iron pans.